Our commitments
Our champagnes come exclusively from our family vineyard just a few minutes from the estate, limiting our carbon footprint and cultivated for over 30 years using sustainable viticulture methods.
Our wines are triple certified sustainable.
- No CMR products (carcinogenic, mutagenic and reprotoxic)
- No chemical weeding: the pickaxe is used after the tractor has ploughed the soil.
- Choice of organic soil improvers
- Local, French or, failing that, European partners (e.g. selection of Portuguese cork processed in France).
- Reduction of waste at source & choice of recycled and recyclable supplies (e.g. paper labels, recycled kraft cardboard, bottles made from recycled and recyclable glass).
- No frost protection methods are used, as they are too polluting and do not protect watercourses.
- An in-depth approach to social responsibility to ensure the well-being and safety of our employees. Ecology and ethics are necessarily collective, hence our involvement in local associations.